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TELLCAN SCIENCE August 2025 New Product Recommendations

2025-08-28

---Technical Applications Department

Shaken Herb Jelly (Yaohuo Xiancao Dong) - Hand-Shaken Herb Jelly

Recommended by: Engineer Guan Jun

Easily shaken from a solid block into a flocculent/fluid state, enabling versatile consumption scenarios: "Shakable, Drinkable, Chewable."

Concept Features:

● Dynamic Texture Upgrade: After shaking, moisture is naturally released over time. The texture transitions from slightly elastic to a more moist and refreshing state. This addresses the common drawbacks of traditional herb jelly being "too hard and chalky," delivering a progressive taste experience that "becomes more moist over time."

● Flavor Fidelity Technology: Utilizes a blend of Herb Honey Flavor TKF22723 (highlighting honey base notes) and Herb Flavor TKF21626 (enhancing herbal bitterness and sweet aftertaste) to replicate the authentic flavor of freshly brewed herbs. The shaken form allows for easier integration of flavor with water and more uniform release of aroma.

Tellcan Core Ingredients:

● Stabilizer: TKD313

● Flavors: Herb Honey Flavor TKF22723, Herb Flavor TKF21626

Shaken Herb Jelly (Yaohuo Xiancao Dong) - Hand-Shaken Herb Jelly

Peach & Sago Yogurt Congee (Taotao Ximi Suanru Zhou) - Yogurt Peach Sago Delight

Recommended by: Engineer Shi Xuehui

A skillful blend of yogurt, yellow peach, and sago pearls creates a dessert congee-like texture. The sweet-sour yogurt, fruity peach aroma, and Q-texture of sago complement each other for a rich mouthfeel. This is a distinctive product combining the nutrition of yogurt with the delight of dessert.

Concept Features:

● Promotes "New Yogurt Eating Trend, New Dessert Choice."

● Positioned as a yogurt dessert, highlighting its dessert attributes, offering consumers an innovative product that can be enjoyed as a sweet treat while providing yogurt's nutritional benefits.

● Uses Allulose to inhibit carbohydrate absorption, aligning with the consumer mindset of "wanting both" taste and health.

Tellcan Core Ingredients:

● Tellcan Compound Stabilizer Solution

● Tellcan Mixed Flavor Matrix

Peach & Sago Yogurt Congee (Taotao Ximi Suanru Zhou) - Yogurt Peach Sago Delight

Berry Granule Delight Yogurt - Strawberry Granule Yogurt

Recommended by: Engineer Wu Jianqin

A secondary ingredient yogurt focused on a "Dual Texture Collision," specifically crafted for consumers seeking rich sensory experiences.

Concept Features:

Dual Texture Impact: Breaks away from the singular texture of traditional yogurt, delivering a triple experience of "Creamy + Juice-Bursting + Chewy."

Authentic Fruit Granule Sensation: Emphasizes the "authenticity" of the fruit granules—not just visible particles but also utilizes Taikang's flavor matrix to replicate the natural flavor of fresh strawberries, extending the presence of the fruit granules from texture to taste.

Tellcan Core Ingredients:

● Stabilizer:TKM993

● Flavors:Strawberry Flavor:TKF22879,TKF21370,TKF70409

Berry Granule Delight Yogurt - Strawberry Granule Yogurt

Taro Coconut Thick Milk (Xiangyu Ye Hou Ru) - Taro Coconut Light Milk

Recommended by: Engineer Engineer Tang Xianyao

A perfect fusion of taro's powdery softness and the rich creaminess of thick coconut milk. The natural oils and subtle sweetness of the coconut milk not only counterbalance any potential chalkiness of the taro but also impart a silky, rich, and "thick" mouthfeel, offering a multi-layered taste enjoyment.

Concept Features:

● Unique Flavor Fusion: Skillfully combines the sweet fragrance of taro with the mellow richness of coconut milk, creating a distinctive composite flavor.

● Wide Application Scope: As a milk base, it can be widely used in new-style tea drinks (e.g., Taro Coconut Milk Tea, Taro Coconut Fruit Tea) and freshly made coffee (e.g., Taro Coconut Latte, Taro Coconut Americano), meeting the creative needs of various beverages.

● Fine and Smooth Texture: Fine texture, good fluidity, easily mixes with other ingredients. The resulting beverage has a smooth mouthfeel and provides a pleasant drinking experience.

Tellcan Core Ingredients:

● Tellcan Compound Stabilizer Solution

● Tellcan Mixed Flavor Matrix

Taro Coconut Thick Milk (Xiangyu Ye Hou Ru) - Taro Coconut Light Milk

Osmanthus Autumn Moon Pear Jam (Guihua Qiuyue Li Guojiang)

Recommended by: Engineer Huang Suping

Osmanthus Autumn Moon Pear Jam is a seasonal flavor ingredient specifically developed for new-style tea drinks. This product uses plump Autumn Moon pear pulp as a base, paired with sweet crystal sugar and fragrant dried osmanthus flowers, achieving a golden fusion of floral and fruity notes.

Concept Features:

● Seasonal Limited Attribute: Focuses on the autumn season change scenario. The classic autumn combination of "Osmanthus + Autumn Moon Pear" resonates with consumers' pursuit of seasonal flavors and carries inherent seasonal marketing potential.

● Combined Wellness and Flavor Advantages: Integrates the Chinese wellness attributes of Autumn Moon pear ("moistening lungs, clearing dryness") and osmanthus ("regulating Qi, nourishing appearance"), precisely targeting health-conscious demands. Flavor-wise, it features "fruity base notes enhanced by floral tones." Natural raw materials work synergistically with Taikang's flavor matrix for high reproduction fidelity and rich layers.​

Tellcan Core Ingredients:

● Pear Flavor TKF22117, Pear Flavor TKF22570, Pear Flavor TKF22108, Osmanthus Flavor TKF22327

Osmanthus Autumn Moon Pear Jam (Guihua Qiuyue Li Guojiang)

Jade Milk Fresh Trace (Yuru Xian Zong) - Corn Milk Drink

Recommended by: Engineer Yang Feng

A nutritious beverage that skillfully blends fresh sweet corn with pure milk, specifically crafted for consumers seeking natural flavors and balanced nutrition.

Concept Features:

● Dual Flavor Fusion: The fresh, sweet aroma of corn perfectly combines with the rich creaminess of pure milk. The flavors complement each other and are distinct in layers, breaking the sensory limitations of single-note beverages.

● Dual Nutritional Boost: Corn is rich in dietary fiber and vitamins, while milk provides high-quality protein and calcium. Their combination achieves nutritional complementarity, meeting consumer demand for healthy beverages.

● Smooth and Stable Mouthfeel: Under the action of Taikang's stabilization system, the product boasts a fine, smooth texture and excellent drinking experience.

Tellcan Core Ingredients:

● Stabilizer: TK2669T

● Flavors: Condensed Milk Flavor TKF22676, Sweet Corn Flavor TKF22942

Jade Milk Fresh Trace (Yuru Xian Zong) - Corn Milk Drink

Stabilizer Recommendations

Category

Product Code

Application Scenario

Usage Reference

Product Characteristics

Recommended By

Modified Milk & Plant-Based Milk

TK1006

Neutral Modified Milk

0.30%

Refreshing mouthfeel, effectively controls oil separation, enhances system stability.

Liu Qing

Modified Milk & Plant-Based Milk

TK1186C

Oat Cocoa Milk (Modified Milk)

0.35%

Refreshing mouthfeel, maintains good suspension of cocoa particles and oat components, reduces settling.

Liu Qing

Fruit/Vegetable Juice & Specialty Drinks

TK3106

Pomelo Juice

0.25%

Refreshing mouthfeel, excellent stability, prevents dark spots or precipitation in juice after prolonged storage.

Peng Huijian

Fruit/Vegetable Juice & Specialty Drinks

TK1189

Acidified Thick Milk

-

Suitable for acidic environments, maintains the thick consistency of rich milk, prevents layering/curdling upon acidification.

Xu Liubing

Fruit/Vegetable Juice & Specialty Drinks

TKX202

Rambutan Pulp Suspension Drink

-

Stabilizes rambutan pulp particles, ensuring even suspension and maintaining pulp integrity.

Xu Liubing

Fruit/Vegetable Juice & Specialty Drinks

TK3701A

Refreshing-style Mango Pomelo Sago

-

Suitable for mixed fruit materials like mango and pomelo, maintains refreshing drink taste, prevents pulp settling or broth cloudiness.

Xu Liubing

Lactic Acid Bacteria Drinks & Concentrated Milk

TK1366D

AD Calcium Lactobacillus Drink

-

Refreshing mouthfeel, maintains the smooth texture of lactic acid bacteria drinks, enhances system stability.

Yang Dongcai

Lactic Acid Bacteria Drinks & Concentrated Milk

TK1366E

Low Protein (~0.4%) Brown Lactobacillus Drink

-

Refreshing mouthfeel, cost-effective, suitable for low-protein formulations, prevents rough texture.

Yang Dongcai

Lactic Acid Bacteria Drinks & Concentrated Milk

NSN001

Concentrated Milk

-

Significant price advantage, maintains high viscosity of concentrated milk, reduces water separation.

Yang Dongcai

Lactic Acid Bacteria Drinks & Concentrated Milk

HY202507143

Brown Lactobacillus Drink (1.0% or 0.7% Protein)

-

Refreshing mouthfeel without stickiness, moderate price, suitable for medium-high protein formulations, good stability.

Yang Dongcai